OUR CHEF
Il Mulino di Napoli
Our chef and staff are extreme traditionalists as far as dough is concerned using a mixture of Caputo flour from the Italian flour mill (IL MULINO di NAPOLI), with over 100 years of history in milling as well as yeast imported from Italy, making the pizza light and easy to digest. Toppings are plentiful in order to cater to customer’s needs.
Local fresh cuisine
for everyone
Inspired by a great love of food and culture from countries with coastlines on the Mediterranean Sea, Ristorante Mulino was founded to bring Naples into the heart of Texas and make your experience a one-of-a-kind in tasting of a true Neopolitan pizza and delicious Italian cuisine. At Mulino (The Mill), ingredients used are of the finest quality starting with the flour chosen to knead the dough, delicious San Marzano tomatoes to create the sauce and Buffalo-milk mozzarella from Campania, all cooked in our wood firebrick oven imported from Italy.
